Dapur Sate was born from the concept of a “Dapur” or "kitchen," a place where Indonesia’s diverse satay dishes come to life. Inspired by the rich tradition of Indonesian satay, we envisioned a restaurant that offers a variety of satay dishes from across the archipelago, and thus, Dapur Sate was created.

At Dapur Sate, we showcase some of Indonesia's most beloved satay varieties:

Signature Menu

Chicken Satay Madura — with Peanut Sauce
A famous satay from Madura Island, this dish features tender chicken marinated in a special blend of spices, grilled to perfection, and served with a rich and creamy peanut sauce. The smoky flavors of the grilled chicken combined with the sweet and savory peanut sauce make it a must-try.

Lamb Satay Tegal — with Sweet Soy Sauce
A specialty from Tegal, this lamb satay is known for its juicy, well-marinated lamb skewers. Served with a delectable sweet soy sauce, it highlights the perfect balance of savory and sweet flavors.

Beef Satay Maranggi Purwakarta — with Sweet Soy Sauce
Hailing from Purwakarta, this satay is known for its flavorful beef skewers, marinated with traditional spices and grilled to juicy perfection. It’s served with a sweet soy sauce that enhances the richness of the beef.

Chicken Satay Lilit Bali — with Sambal Matah
A Balinese classic, this satay uses minced chicken wrapped around lemongrass sticks and is seasoned with Balinese spices. Served with sambal matah, a fresh and zesty chili and shallot relish, this dish offers a burst of tropical flavors.

Chicken Satay Taichan Jakarta — with Spicy Chili & Garlic Sambal
A modern Jakarta favorite, this satay is grilled without a sauce and served with a fiery chili and garlic sambal. The simplicity of the grilled chicken combined with the bold heat of the sambal makes it a standout dish for spice lovers.


Serve with:

Betawi Uduk Coconut Rice
A fragrant, coconut-infused rice dish that originates from Jakarta’s Betawi community. Its rich, slightly sweet flavor pairs perfectly with the savory and spicy satays.

Traditional Rice Cake (Ketupat)
A soft, compressed rice cake traditionally served with satay. It absorbs the flavors of the sauces and complements the grilled skewers.

Indomie Goreng
Indonesia’s beloved fried noodles, cooked to perfection with a savory seasoning blend. It’s a comforting and flavorful side dish that pairs well with any satay.


Special Menu

Nusantara Grilled Chicken — with Tempeh & Tofu Bacem
This dish features tender grilled chicken marinated with traditional Indonesian spices and served alongside tempeh and tofu bacem. Bacem is a sweet and savory preparation where the tempeh and tofu are slow-cooked in a soy-based broth until infused with flavor.

Beef Satay Maranggi Sandwich
A modern take on the traditional Maranggi satay, this sandwich pairs juicy beef satay with sourdough bread, offering a unique fusion of Indonesian and Western flavors.

Chicken Satay Taichan Sandwich
Bringing the bold flavors of Jakarta’s Taichan satay to a sandwich, this dish combines grilled chicken and spicy sambal in sourdough bread, making it a perfect fusion of street food and comfort food.

Chicken Balinese Sandwich
Inspired by the flavors of Bali, this sandwich features shredded chicken marinated in Balinese spices, served in sourdough bread. It’s a blend of tradition and innovation, capturing the vibrant taste of Bali in a modern format.


Additional:

Savory Chips
Crispy and light, these chips provide the perfect crunchy side to complement your meal.

Spring Roll
A crispy roll filled with a savory mix of vegetables, offering a delicious appetizer or snack to pair with your satay.

Tempeh Bacem
Traditional Indonesian fermented soybean cake, slow-cooked in a sweet and savory soy-based broth until rich in flavor and caramelized.

Tofu Bacem
Silky tofu, braised in the same sweet and savory bacem broth, creating a soft and flavorful side dish.


Signature Dessert

Soft Serve Ice Cream
Enjoy our creamy and refreshing soft-serve ice cream in two signature flavors:
- Choco Hazelnut: A rich and indulgent combination of chocolate and hazelnut.
- Pandan Coconut: A light and fragrant blend of tropical pandan and coconut.

Croissant Soft Serve
A fusion dessert featuring buttery croissants paired with soft-serve ice cream, available in two unique styles:
- Martabak Style: Inspired by the popular Indonesian street food, topped with chocolate, cheese, and peanuts for a sweet treat.
- Klepon Style: A nod to the traditional Indonesian rice cake, topped with coconut and palm sugar, offering a delightful combination of sweet and textures.