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Coconut-infused rice, fragrant and slightly sweet, perfect with satay.
Soft, compressed rice cake that absorbs the flavors of satay sauces.
Indonesia’s favorite fried noodles with a savory seasoning blend.
Crispy, light chips to add the perfect crunch to your meal.
A crispy roll filled with savory vegetables, ideal as a snack or appetizer.
Fermented soybean cake slow-cooked in a sweet soy broth until rich in flavor.
Soft tofu braised in sweet and savory bacem broth for a flavorful side.
